Soy curd has been made available on special demand for a dairy free and nut free product. Made from organic soybeans, this is a low fat curd that can be enjoyed by all and especially those who are calorie conscious or have nut allergies. It is minimally processed and without any added sugars, chemicals or preservatives.
Soybeans are the richest plant source of high quality protein that contain all essential amino acids as well as an impressive number of micronutrients. They are cholesterol free and the fat they contain is unsaturated and beneficial which includes omega 3 fats.
BENEFITS of Soy Curd
A low fat plant based and nut free product
Beneficial gut bacteria
High in phytonutrients
Promotes bone health
Rich in antioxidants
Get Nutrition Data
Like us on Facebook to get tips and recipes, and subscribe to our blog to get health news and nuggets