Soy Cashew Curd
This is our flagship product cultured and set with care the same way as it has been done at home. Made fresh in small batches, it is minimally processed and has the delicious flavour and creamy texture of traditional curd. It can be consumed plain or blended to prepare any Indian and other recipes that use curd or yoghurt.
Soybeans are the richest plant source of high quality protein that contain all essential amino acids as well as an impressive number of micronutrients. They are cholesterol free and the fat they contain is unsaturated and beneficial which includes omega 3 fats.
Cashews are packed with soluble dietary fibre, vitamins, minerals and numerous health promoting phytochemicals that help protect from disease. These nuts are naturally cholesterol free and contain a good amount of heart healthy fats and protein.
Benefits of Soy Cashew Curd
A unique plant based product free from the health risks of antibiotics, hormones, saturated fat and cholesterol found in dairy. No added sugar, flavours or preservatives.
Beneficial gut bacteria
High in phytonutrients
Heart healthy fats
Low glycemic index
Good source of calcium
Rich in antioxidants
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