Cashew Cream Cheese
A smooth and light non dairy artisanal fermented cheese that is healthy as well as delicious. Made from organic cashews, it is free from any preservatives or additives. Use it as a spread on bagels, crackers and toasted bread or add spices, herbs and diced veggies to make tangy dips.
Cashews are packed with soluble dietary fibre, vitamins, minerals and numerous health promoting phytochemicals that help protect from disease. These nuts are naturally cholesterol free and contain a good amount of heart healthy fats and protein.
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BENEFITS of Plant Based Cheese
Dairy Cheese is a concentrated source of unhealthy cholesterol and casein whereas plant based cheese is low in saturated fat and free from hormones, antibiotics and other contaminants found in dairy. The cheesy flavor comes from Nutritional Yeast, an inactivated yeast that is a complete protein and source of B vitamins or from fermentation that improves digestion and healthy gut bacteria.